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Webstory: Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso Review

Last week, I shared a full review of the new Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso. I love to stop at the various Starbucks drive-throughs around the Bay Area, and they were a total lifesaver in the early days of the pandemic. As a professional photographer, I often leaned on Starbucks as one of the few places open for essential workers in the earliest days, and so I’ve been heading to Starbucks a lot since then.

I always try their new drinks, and I checked out the Iced Toasted Vanilla Oatmilk Shaken Espresso the day that it launched. Actually, I got one at my local Starbucks within hours of launch! My first impression was that I liked the Brown Sugar Oatmilk Shaken Espresso better. I did head back to Starbucks this weekend to try the new drink again, and I actually liked it better the second time. I still think the vanilla flavor is a bit flat, but on a hot day I can see how the overall drink is quite refreshing.

Here is a web story reviewing the drink.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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