Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.
Webstory: 6 Wildflower Photography Tips from a Pro
April 27, 2023
Webstory: Stunning Closeup Photos of a Wildflower Superbloom
April 26, 2023
Webstory: Where Does SoCal Stop and NorCal Start?
April 24, 2023