It’s Summer and lots of Bay Area residents are heading outdoors to grill burgers, hot dogs, salmon or steak. If you’re looking for a tasty side dish that you can easily make on your grill, check out our recipe for perfect grilled potatoes.
Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.
September 28, 2022