Alexander’s Offers $800 Remy Martin Tasting, Meal

Alexander’s Steakhouse in San Francisco has announced an exclusive Remy Martin tasting experience that is sure to tantalize the taste buds of all who attend.

Taking place on Tuesday, December 20th beginning at 6:00 pm, guests will be able to indulge in a five-course menu created specially by Chef Eric Upper.

Heads up: you’ll need some serious cash in order to attend. The experience is priced at $800.00 per person.

The Remy Martin tasting experience will be a collaboration between brand ambassador Anthony Wong and the restaurant’s bar director, Nicholas Bonney.

Guests will have the chance to sample some of the top Remy Martin spirits in the world, all within the luxurious atmosphere of Alexander’s Steakhouse.

Alexander’s Steakhouse features a meticulously curated beef program that emphasizes small farms from the United States, Australia and Japan. The bar also offers a robust selection of contemporary, classic, and original cocktails and an award-winning international wine list.

The restaurant’s upscale, contemporary design includes three-tiered dining space, exposed brick walls, dramatic public display wine racks, high ceilings with skylights, wood and terrazzo flooring plus carpeting, banquette seating, custom Japanese shoji screens, colorful floral arrangements and an exhibition kitchen.

Alexander’s Steakhouse is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open nightly for dinner from 5:30 to 9:00 PM. For more information or for reservations, call (415) 495-1111 or visit

I know that I can’t afford an $800 dining experience, even if it’s paired with fantastic spirits. But if you’re into this kind of thing, definitely check Alexander’s out.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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