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Web Story: Perfect Hanukkah Mocktail With Dhos Alcohol-Free Gin

I used Dhos alcohol-free gin to make the perfect, blue Hanukkah mocktail. Here’s how it went.

Looking for some Kosher-compatible foods? Many people go to Halal restaurants because of the similarities between Kosher and Halal food traditions.

We also highly recommend Wise Sons if you’re looking for tasty Jewish food in the Bay Area.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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