Chickencyling is the practice of recycling food waste by feeding it to chickens. I teamed up with Emily Winston of Boichik Bagels to test this new eco-trend with my own backyard flock.
Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.