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Webstory: Robots Are Taking Over UCSF

Take a look at UCSF Mission Bay’s innovative TUG robots, which deliver meals, specimens and supplies at the hospital

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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