Your Doughnut Fantasy Could Win You a Year’s Worth of Treats

National Doughnut Day, the much-anticipated event that celebrates the iconic sweet treat, is upon us this June 2. As doughnut lovers around the world gear up to commemorate their favorite dessert, one company, Johnny Doughnuts, is seizing the opportunity to make this year’s festivities even more delectable.

Johnny Doughnuts, an acclaimed doughnut chain known for its mouth-watering confections, has launched a truly tantalizing contest for National Doughnut Day, which falls on Friday, June 2nd this year. The contest revolves around a simple yet exciting concept: fans get to propose the next limited edition doughnut flavor.

You won’t believe the prize!

An Unprecedented Opportunity

Whether you’re a die-hard doughnut aficionado or just a casual fan, Johnny Doughnuts’ contest offers a remarkable opportunity. The winner of the contest doesn’t just get the satisfaction of their flavor idea coming to life; they also win a year’s supply of free doughnuts! From June 2023 to 2024, the lucky doughnut devotee will be entitled to a dozen doughnuts per month.

How to Enter the Contest

Participation in this contest is as easy as pie – or, should we say, as easy as an Apple Pie flavored doughnut. To submit your unique doughnut flavor idea, you need to:

  1. Follow the Johnny Doughnuts Instagram account (@johnnydoughnuts)
  2. Like the contest announcement post
  3. Comment on the post with your innovative doughnut flavor idea

Entries are open now, and will be accepted until 11:59pm on Wednesday, May 24th. It’s important to note that only one entry per person will be accepted, so make sure your flavor suggestion is your very best one!

The Big Reveal

The doughnut flavor that wins the contest will be announced on Johnny Doughnuts’ Instagram page on National Doughnut Day itself. What’s more, the winning flavor will be featured in all Johnny Doughnuts locations for a limited time. Last year’s winning flavor was the lip-smackingly delicious Churro. Will your flavor idea be next to tantalize taste buds across the nation?

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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