FoodNews

Forget Dry January; SF Ferries Made a Major Menu Change and Some are Angry

Starting January 6, 2025, the San Francisco Bay Ferry system introduced an expanded concessions menu across all routes, offering a variety of snacks, beverages, and open bars available on all trips throughout the day.

However, the changes also mark the end of the Free Coffee Program, a temporary initiative that had provided complimentary coffee to morning commuters.

New Offerings

Passengers can now purchase high-quality coffee, baked goods, candy, chips, and a wider range of drinks, including alcoholic beverages such as beer, wine, and mixed drinks. Non-alcoholic options like premium coffee, sodas, and juices are also available.

According to the ferry service, the snack bar expansion aims to enhance the onboard experience for commuters and leisure travelers alike. Items may vary depending on availability, and bartenders are available to answer pricing questions.

Mixed Reactions

While the ferry service emphasized the improved quality of paid coffee and new menu options, some passengers expressed frustration over the end of free coffee. Others raised concerns about the addition of all-day open bars, questioning its appropriateness for morning commutes.

A rep for the ferries, though, told SF Gate that people often “pre game” a trip to wine country by drinking on morning ferries.

So the early AM booze is less about commuters, and more about tourists heading to Napa.

Passengers are reminded that, per state law, outside alcoholic beverages are prohibited onboard, and the service encourages responsible consumption.

For More Information

Passengers can visit the snack bar on their ferry route to explore the new menu or speak with onboard staff for details.

Here’s the full announcement: https://sanfranciscobayferry.com/concessions/

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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