Cooking perfect potatoes on your gas grill is surprisingly easy. And they're a great side!
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You'll need a grill pan, which you can get at most big box stores or online.
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Start with a bag of new or "creamer" potatoes--the little ones.
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Season them simply with salt, pepper, and a little Italian seasoning
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Pop them in the microwave for 7-10 minutes in a microwave-safe bowl.
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It might feel like cheating, but it's actually the secret to getting creamy centers with crispy skins.
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Spray them with cooking spray to prevent sticking on the grill
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Light your grill, set to Medium heat, close the lid, and heat to around 400 degrees F
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Put your potatoes into your grill pan. It's okay to have direct heat under them. Close the lid.
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Turn your potatoes periodically. Cook until the skins are crisp and a little browned and the insides are creamy.
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You can grab a potato and cut it open to check the doneness of the inside.
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Pick up the grill pan with oven mits and pour your potatoes into a serving dish.
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They're delicious with a little butter or olive oil, and make a perfect side for grilled meat.
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Click Read More below for the full recipe and more details on cooking this tasty dish!
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