Chickencycling is the new eco-trend of recycling food scraps by feeding them to chickens instead of composting them
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I teamed up with the world’s best bagel place and put my own backyard flock on the line to explore the trend.
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Emily Winston of Boichik Bagels gave me the leftover corn & seed mush that results from baking her bagels
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When I got home, I called over my flock and they eagerly descended on the mushy leftovers.
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160 billion pounds of food are wasted in the US each year.
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A Harvard report says that feeding food scraps to animals could help reduce this waste. Swipe up to read more.
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