We recently found the Bay Area's best fried chicken restaurant. It's in a surprising place.

The chicken here is amazing. It's crispy, moist inside, and brined for over 24 hours.

The sides are awesome, too. There's cornbread that's too big to eat in one sitting.

Luckily it's just as good  heated up for breakfast the next day!

The side of rice and beans served with the chicken is make with smoked turkey and is amazing.

So is the mac and cheese. Load it up with some extra pepper.

Where is this amazing place? It's Town Fare, at the Oakland Museum of California.

Check it out, and let them know the Bay Area Telegraph sent you!