The Bay Area has a thriving ice cream scene, but these ice cream places go a step beyond the ordinary

Lottie's in Walnut Creek, California pasteurizes their own raw milk, producing a uniquely creamy treat

Smitten freezes their ice cream with liquid nitrogen at -320 F. Now that's icey!

Cheeseboard Pizza makes unique soft serve using the creamy milk of the water buffalo

Swipe up to see the rest of our top picks for the Bay Area's most unique ice cream places. It's an ice cream odyssey!