Top Takeout Tip: Proposition Chicken’s Flipped Chicken

San Francisco is known for its vibrant, diverse food scene, featuring cuisines from all over the world. One popular local gem is Proposition Chicken, a beloved eatery with locations in San Francisco and around the Bay Area.

Though they’re most famous for their incredible fried chicken, they also offer some lighter options for those looking for something a bit different. Case in point? Their Flipped Chicken dish.

Here’s a video about it:

Visit Local Kitchens in Lafayette

You can satisfy your Proposition Chicken cravings at Local Kitchens, a micro food hall located in downtown Lafayette, California. This intimate, bustling spot showcases a variety of different restaurants, including Proposition Chicken – making it the perfect place to grab a delicious meal from one of the Bay Area’s favorite establishments.

Introducing the Flipped Chicken

If you’re in the mood for something a bit lighter than fried chicken, or perhaps you’re following a diet like the Mediterranean Diet, look no further than Proposition Chicken’s Flipped Chicken. This mouthwatering dish features a half rotisserie chicken, ensuring there’s plenty of tender, juicy meat for you to enjoy.

Flavorful Seasoning and Accompaniments

The Flipped Chicken is seasoned to perfection, boasting a delicious blend of spices that enhance the natural flavors of the rotisserie-cooked bird. To add an extra layer of flavor, the dish comes with a chimichurri-style sauce, perfect for dipping chunks of the chicken into. And to ensure your meal is complete, you’ll also receive a buttery biscuit on the side, ideal for soaking up any remaining sauce.

Rotisserie chicken takeout lunch item from Proposition Chicken, Oakland, California, January 17, 2022. Photo courtesy Sftm.

Share or Enjoy Solo

With its generous portion size, the Flipped Chicken is certainly enough food for one person for dinner, or even enough for two friends to share over a laid-back lunch. So whether you’re dining solo or catching up with a friend, the Flipped Chicken from Proposition Chicken offers a satisfying, flavorful meal you’re sure to love.

Try Proposition Chicken Today

Next time you’re in the mood for some delicious, high-quality chicken, be sure to check out Proposition Chicken. While their fried chicken may be their claim to fame, the Flipped Chicken offers a fantastic alternative for those seeking a slightly healthier option.

Key Takeaways

  • Proposition Chicken has several locations in the San Francisco Bay Area, with a micro food hall in downtown Lafayette.
  • The Flipped Chicken Entree is a half chicken, rotisserie style, with seasoning and a chimichurri style sauce, and a buttery biscuit.
  • Proposition Chicken is known for their fried chicken, but the Flipped Chicken is a healthier option.

Video Transcript

I’m Thomas Smith with a Top Takeout Tip. Today, I’m looking at Proposition Chicken’s Flipped Chicken.

Proposition Chicken has locations in San Francisco and around the Bay Area. I personally like to get food from their local kitchen in Lafayette. It’s a micro food hall featuring a variety of different restaurants in downtown Lafayette.

This is their Flipped Chicken Entree. It’s a half chicken, with plenty of meat, and it’s rotisserie style. Proposition Chicken is normally known for their fried chicken, which is incredible, but sometimes you want something lighter or need something a bit healthier, like the Mediterranean diet. The Flipped Chicken is tender and delicious, with a nice seasoning on the outside. It comes with a chimichurri-style sauce and a buttery biscuit on the side.

It’s enough for one person for lunch or dinner, or you can share it with a friend. So, check out Proposition Chicken. Try their fried chicken, and if you want something different, perhaps a bit healthier, try the Flipped Chicken option. For more information, check out

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.
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