Starbucks White Chocolate Macadamia Cream Cold Brew, Taste Test and Review

Have you ever wished for a summer-inspired, subtly tropical-flavored cold brew that stands out from the rest? Check out Starbucks’ new White Chocolate Macadamia Cream Cold Brew! The delicious combination of cold brew coffee topped with rich macadamia nut-flavored cream and an irresistible cookie crumble will have you hooked.

A Deeper Dive into the Unique Cold Foam Drinks

Starbucks’ cold foam drinks come with a thick, creamy foam layer on top – a consistency similar to Cool Whip. This dense foam isn’t like the light and airy whipped cream found in other beverages. Instead, it lingers on top of your drink, allowing you to savor the macadamia and white chocolate flavors as you sip and enjoy.

Delighting Your Taste Buds with the Flavorful Notes

Although the white chocolate taste may not be overpowering, it subtly blends with the vanilla-like flavor, leaving room for the macadamia nut to shine. This brings a slight tropical twist reminiscent of Hawaii, where macadamia nuts are a popular flavor.

The drink is topped off with what Starbucks calls a “cookie crumble.” This topping has a salted caramel taste and adds a delightful burnt sugar type of flavor to the mix. The White Chocolate Macadamia Cream Cold Brew may not have the boldest flavors compared to other drinks like the pistachio cream cold brew, but it still provides a refreshing, tropical-ish taste perfect for summer.

Conclusion: A Must-Try Summer Treat from Starbucks

Overall, the Starbucks White Chocolate Macadamia Cream Cold Brew is a wonderful addition to their cold brew lineup, and it’s definitely worth checking out this summer. The enticing blend of macadamia nut flavor and cookie crumble topping provides a delightful tropical taste, making it the perfect drink for those looking to step up their cold brew game. Don’t miss out on this tasty and intriguing beverage!

Key Takeaways

  • Starbucks new White Chocolate Macadamia Cream Cold Brew is a cold brew coffee topped with a thick, creamy foam that has a macadamia nut flavor and cookie crumbles on top.
  • The flavors are subtle and include notes of vanilla, tropical, salted caramel, and burnt sugar.
  • The cold foam on top of the drink does not blend into the drink like standard whipped cream.
  • This is a great summer drink to try.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.
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