FoodNews

Danville’s Most Iconic Grocery Store is Closing Forever, in Huge Blow to Blackhawk

DANVILLE, CALIFORNIA – One of Blackhawk’s biggest remaining anchors is about to disappear.

I remember going to this particular store many times while hunting for gourmet foods. If you wanted a specific kind of fancy Italian pasta sauce–or some delicious candies for a gift–this place had you covered.

It also sold duck food, for the ducks that frequent the pond at the center of Blackhawk Plaza. Now, it’s sadly going away.

Draeger’s Market, the upscale grocer at 4100 Blackhawk Plaza Circle, says it will close around mid-February 2026, with closure-sale signage already posted at the store.

Entrance to Draeger’s. File photo by Bay Area Telegraph.

Apparently market conditions in Blackhawk and Danville more broadly couldn’t support a store of Draeger’s size. The rent must be astronomical for such a big space in such a pricey area.

Credit: Bay Area Telegraph

It’s a big blow to Blackhawk, which has suffered several recently. The Plaza’s movie theatre remains closed, and the Blackhawk Grille shuttered last year.

There are still great restaurants and things to do there, like a very nice classic car museum and the excellent Blue Sakana sushi restaurant.

Credit: Bay Area Telegraph

And you can still feed the ducks! But losing Draeger’s is a big deal.

Credit: Bay Area Telegraph

Draeger’s has said its priority during the transition is supporting employees, including potential opportunities at other locations.

You could always find odd or interesting items at Draeger’s. Credit: Bay Area Telegraph

The company also indicated it will continue serving customers at its remaining stores (it has pointed shoppers toward Menlo Park and Los Altos).

The bigger question: what replaces it?

Draeger’s has been a major draw to Blackhawk Plaza for years, and replacing an upscale grocer in that footprint will not be easy. Whether the space becomes another food concept, a fitness-style tenant, or something entirely different, the decision will matter — because grocery anchors drive the kind of consistent foot traffic that helps smaller shops survive.

Whatever it is, we’ll let you know about it. Make sure to join our free 925 News newsletter so we can keep you updated.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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