Red Velvet Pancakes Alert! The Breakfast Club is Coming to Walnut Creek

Get ready, Walnut Creek! The beloved family-owned Breakfast Club at Midtown Restaurant is soon expanding to your charming city.

With three decades of experience serving delectable American breakfast cuisine, this San Jose favorite is ready to bring its mouth-watering delights to a new location, making mornings in Walnut Creek, California even more enjoyable.

The New Location

The Breakfast Club will take up residence at the former location of Yalla in Ygnacio Plaza, situated across from the picturesque Heather Farm Park.

This prime spot is destined to become a popular destination for breakfast enthusiasts, weekend brunch-goers, and anyone seeking a satisfying start to their day.

A Legacy of Deliciousness

For the past 30 years, the family behind the Breakfast Club at Midtown Restaurant has been a staple in San Jose, garnering a loyal following with its family-owned charm and popukar menu. Now, Walnut Creek, California residents will have the opportunity to experience the deliciousness for themselves.

Signature Dishes

You’ll be spoiled for choice when it comes to the menu at the Breakfast Club. Their classic American dishes include everything from fluffy omelettes to stacks of pancakes. But what truly sets them apart is their signature red velvet pancakes. A photo of the signature pancakes graced a banner at the future WC location when the Bay Area Telegraph visited.

While the Walnut Creek location is currently under construction, anticipation is building among the community.

The opening date has yet to be announced. Keep an eye out for updates, as you won’t want to miss the moment this breakfast gem arrives in town.


The arrival of the Breakfast Club at Midtown Restaurant in Walnut Creek, California is an exciting development for foodies and breakfast enthusiasts alike.

With its family-owned roots and commitment to mouth-watering American cuisine, this new location promises to become a cherished addition to the community.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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