Review: Paris Baguette Cafe, A Tasty Pleasant Hill Bakery

Paris Baguette, the beloved bakery café known for its craveable baked goods, expertly brewed treats, and warm community connection, is now open in Plesant Hill, California

Located at 35 Crescent Drive, Pleasant Hill, CA 94523, the new store offers a spacious 3,976 square feet of delightful ambiance for up to 74 guests. The Bay Area Telegraph visited when the location was under construction.

Photos courtesy Paris Baguette

As you step into the new Paris Baguette, you’ll be greeted by large self-serve displays, showcasing an extensive menu of mouthwatering pastries and cakes. Through windows into the expert bakers’ and cakers’ process, customers can catch a glimpse of the creation of signature items such as Strawberry Soft Cream Cake, Mochi Donuts, and Chocolate Croissants.

I especially like their sandwiches and pastries, but their coffee drinks are great as well. I usually visit the location in Dublin, California which is similar to Tous Les Jours, another bakery I love.

Ted Chung, the store owner and operator of Paris Baguette Pleasant Hill, expressed his excitement about the opening, which was in 2023: “We are so excited to be opening our doors to the Pleasant Hill community. The time is now here to grab a cup of coffee and celebrate all of life’s moments, big or small, with our expertly crafted goods. We can’t wait to serve everyone.”

In addition to offering delectable baked goods and moments of joy to its customers, Paris Baguette brings over 20 career opportunities to the local job market. With a commitment to quality and service, the Pleasant Hill store is poised to become a neighborhood favorite.

To celebrate the grand opening, Paris Baguette Pleasant Hill will be open daily from 7 a.m. to 9 p.m. So, mark your calendars and bring your friends and family to experience the delightful world of Paris Baguette in Pleasant Hill.

Whether it’s your morning coffee run, a sweet treat to brighten your day, or a special occasion to indulge in, Paris Baguette is here to serve you with delicious baked goods and memorable moments.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

Leave a Reply

Back to top button