Devil and Angel Will Open Soon in Walnut Creek

It’s official! The popular Devil and Angel Ice Cream and Boba Tea Store is making its way to Walnut Creek, delighting fans of the unique dessert shop and adding a dash of divine drama to the local food scene.

Known for their fancy boba tea, irresistible donuts, and tantalizing soft serve, Devil and Angel Ice Cream has already made a name for itself at their current location at The Veranda in Concord. The store’s black and white theme, which brings to mind the classic portrayal of a devil on one shoulder and an angel on the other, has become a talking point among food enthusiasts and Instagrammers alike.

The dramatic theme isn’t just for show, though – it’s also reflected in their offerings. Their menu includes indulgent, devilishly delicious treats and heavenly, lighter fare, allowing customers to choose based on their mood, cravings, or even their aesthetic preference for the day.

Their boba tea is nothing short of fancy, with a wide range of flavors and add-ons that make each drink a personalized experience. Donuts, another staple at the store, are always fresh and delectable, with an ever-changing selection that keeps customers coming back for more.

But let’s not forget their soft serve, which, for many, is the star of the show. Creamy, rich, and beautifully presented, it’s the kind of dessert that will have you reaching for your phone to snap a picture before you even take the first bite.

The new location is set to open near Encina Grande, expanding the brand’s reach and bringing these devilish and angelic delights closer to residents of Walnut Creek. However, as of now, it’s just a sign in the doorway, sparking anticipation and curiosity among passersby.

While there’s currently no word on when the location will open, one thing is for sure – Walnut Creek residents are in for a treat. This is not just about great food and drinks; it’s about a unique experience that blends the delight of gourmet desserts with a visually striking, playful theme.

So, whether you’re a fan of Devil and Angel Ice Cream already or you’re just hearing about it now, keep an eye on that doorway. The time is drawing near when you’ll be able to step inside, choose your treat, and decide for yourself: are you feeling devilish, angelic, or a little bit of both?

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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