Close-up of beef udon at Marugame Udon restaurant in San Ramon, California, March 30, 2022. Photo courtesy Sftm.
Marugame Udon has some of the Bay Area’s best udon noodles. Here are some photos to help you visualize the restaurant and choose the best menu items.
Food at Marugame Udon
Close-up of a bowl of udon soup with noodles and beef at Marugame Udon, San Ramon, California, July 2, 2022.Close-up of plain udon soup at Marugame Udon restaurant in San Ramon, California, March 30, 2022. Photo courtesy Sftm.Close-up of a skewer of fried chicken katsu at Marugame Udon, San Ramon, California, July 2, 2022.Kistune udon with fried tofu at Marugame Udon in San Ramon, California, March 30, 2022. Photo courtesy Sftm.Close-up of bowl of udon soup during grand opening of Marugame Udon at City Center Bishop Ranch in San Ramon, California, an udon soup restaurant, March 9, 2022. Photo courtesy Sftm.Tempura bar during grand opening of Marugame Udon at City Center Bishop Ranch in San Ramon, California, an udon soup restaurant, March 9, 2022. Photo courtesy Sftm.
Ambiance and Interior at Marugame Udon
Slightly high-angle wide shot of a busy Marugame Udon restaurant interior, with customers waiting in line, staff cleaning in the foreground, and large-screen menus in the background, San Ramon, California, October 15, 2022. Photo courtesy Sftm.People wait in line during grand opening of Marugame Udon at City Center Bishop Ranch in San Ramon, California, an udon soup restaurant, March 9, 2022. Photo courtesy Sftm.Chefs prepare udon noodles during grand opening of Marugame Udon at City Center Bishop Ranch in San Ramon, California, an udon soup restaurant, March 9, 2022. Photo courtesy Sftm.Facade with people dining outdoors during grand opening of Marugame Udon at City Center Bishop Ranch in San Ramon, California, an udon soup restaurant, March 9, 2022. Photo courtesy Sftm.
Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.
