SAN FRANCISCO, CALIFORNIA – San Ramon’s Boba Guys (and every Bay Area location) just flipped the menu board to its 2025 Spring-Summer lineup. Six limited-run drinks lean hard into tropical fruit, matcha clouds, and even purple sticky-rice topping. Here’s what you’ll see under the “Seasonal Specials” tab when you order:
The 2025 Spring-Summer Roster
| Drink | What’s in it |
|---|---|
| Mango Sticky Rice | House-made mango purée, milk of choice, and a scoop of sweet purple sticky rice. |
| Mango Jasmine Fresca | Mango purée shaken with floral jasmine tea—light, bright, zero dairy. |
| Mango Matcha Latte | Swirled layers of mango, milk, and ceremonial-grade matcha. |
| Passionfruit Fresca | Tart passion-fruit purée paired with jasmine tea. |
| Yuzu Piña Matcholada | Yuzu-pineapple purée topped with coconut water and a “matcha cloud” foam. |
| Yuzu Pineapple Fresca | Citrus-pineapple combo shaken with jasmine tea for a sunny, low-cal sip. |
All six specials appear on the chain’s online ordering portal and in a recent Instagram reel announcing the “Spring 🌸 Summer ☀️” drop.
Where (and how long) you can get them
The seasonal line is available at every Bay Area Boba Guys, including the San Ramon shop in City Center Bishop Ranch. Staff say the drinks will pour “until summer inventory runs out,” typically eight to ten weeks.
Pricing snapshot
- Fresca series: $5.85–$6.85
- Matcha/Milk drinks: $7.10–$8.35 (prices vary by location)
Pro tips for peak sip season
- Order ahead in the app—the frescas sell out fastest on hot afternoons.
- Try half-sweet first: house fruit purées are already intensely ripe.
- Ask for “pulp on the side” if you’re texture-sensitive; baristas will strain or top separately.
Tropical fruit, sticky rice, matcha clouds—summer just showed up in a cup. Drink up while you can.
