FoodNews

Lafayette’s Brand New Bakery is Officially Open

LAFAYETTE, CALIFORNIA – I remember walking by and seeing the “Coming Soon” signs, but I had no idea when Lafayette’s newest bakery would actually open up.

Now, it has quietly opened. And readers are already writing in to say how much they’re enjoying the pastries.

The new spot is Brioche de Paris, which opened up at 998 Moraga Road in downtown Lafayette, right by Sideboard and the also-brand-new Big Woof.

Credit: Bay Area Telegraph

It occupies the spot formerly held by Hollie’s Homegrown, which is set to reopen later this year in the new Brant development down the street.

The signs before opening day, ca May 2025. Credit: Bay Area Telegraph

Early customer reviews suggest Brioche de Paris started welcoming visitors in late December, with one reviewer saying they spotted the shop open on New Year’s Day (January 1, 2026). An Instagram video from the bakery confirm the opening…

Visitors describe a broad selection of French breads and pastries, plus sandwiches and a coffee bar, with seating. There’s a lovely skylight in the middle letting in lots of natural light, and rows of tables down the side of the space.

I can’t wait to stop in and try it. I’ll share a full review, and plenty of photos, when I do. Make sure to join my free 925 News newsletter so I can keep you updated.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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