LIVERMORE, CALIFORNIA – We finally have an official opening date for Slice House by Tony Gemignani’s newest East Bay location.
It’s my favorite East Coast style pizza in the Bay Area, so I’m very excited that there will be another branch. And this one even has an exclusive slice that’s a tribute to Gemignani’s family.
What Slice House will serve in Livermore
Slice House is known for offering multiple regional pizza styles in one place — including New York, Sicilian, Grandma, and Detroit — sold by the slice or as whole pies, plus additional menu items like pasta, wings, and salads, with gluten-free, vegan, and vegetarian options.
The pies are massive. A single one easily serves my family of five.
This Livermore shop will also feature a location-exclusive slice: “The True Italian” — a New York thin-crust pizza topped with pesto, mozzarella, garlic, tomato, romano, oregano, and garlic oil (with optional add-ons like goat cheese, ricotta, and hot honey).
The restaurant says the pizza is a nod to a beloved pie from Pyzano’s (a Castro Valley pizzeria connected to Gemignani’s early days) and is offered in memory of his late mother, Eileen.
Opening day details
So, when does it open? A Slice House spokesperson reached out directly to us at Bay Area Telegraph to share the date!
Slice House Livermore is set to open next Saturday, February 21, 2026, in downtown Livermore at 1948 1st Street.
Grand opening festivities are scheduled to begin at 11 a.m. and include:
- A special appearance by Tony Gemignani
- A Slice House hat giveaway for the first 50 guests
- A raffle for a chance to win free pizza for a year
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Hours, ordering, and seating
Slice House says the Livermore location will offer dine-in, takeout, and delivery, open seven days a week:
- Sun–Thu: 11 a.m.–9 p.m.
- Fri–Sat: 11 a.m.–10 p.m.
Gemignani is an East Bay native and a 13-time world pizza champion, and this Livermore opening marks a notable Tri-Valley expansion for a Bay Area pizza brand that already has a strong local following.
