Unveiling the Delightful Boba Guys Strawberry Matcha Latte: My Taste Test Experience!

Want a drink that combines bitter, sweet, and creamy flavors all in one, and looks awesome to boot? Boba Guys has created a stunning three-layer drink that will tantalize your taste buds. It’s their signature Strawberry Matcha Latte.

The Perfect Blend

This refreshing drink features a beautiful emerald green matcha at the top, followed by a creamy layer of Straus Creamery milk (or your choice of vegan milk) in the middle, and a sweet strawberry puree at the bottom.

The layers create a tasty combination of sweet and bitter flavors. For the full Boba Guys experience, use a boba straw to mix the layers together and get the perfect blend, or sip each one separately.

I like to get mine at Boba Guys in City Center Bishop Ranch in San Ramon.

Homemade Boba

The final layer of this amazing drink is Boba, which is made in the United States, specifically in the Bay Area. This homemade Boba adds a delightful texture to the Strawberry Matcha Latte, as well as other drinks like their rose tea.

The Perfect Drink

The Strawberry Matcha Latte from Boba Guys is a signature drink that we love to get all the time. It’s a great experience drinking this unique, flavorful drink.

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Video Transcript

This is a great drink to get from Boba Guys in the Bay Area: their Strawberry Matcha Latte. You can see its got that really beautiful emerald green color on the matcha in the top layer. The middle layer has their milk for the latte element, and it’s iced. On the bottom you’ve got their strawberry puree, and then their homemade Boba, made in the United States and actually made in the Bay Area.

It creates this really cool three-layer effect that you get with this drink and you can either mix it all up. However, I prefer to put a Boba straw in there and drink some of that sweet strawberry mixture down at the bottom with the Boba, and kind of get a little of the more bitter matcha powder on top. Mix them up and get the creaminess in the milk–it’s a really great experience drinking this from Boba Guys. It’s one of their signature drinks and one that I love to get all the time.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.
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