Food

This San Ramon Taco Place Will Infuriate Purists, Then Win Them Over With Its Amazing Ingredients

One taco place in San Ramon, California is redefining the taco experience. Their take on tacos will infuriate many purists–that is, until their fresh ingredients and creativity win those purists over to their unique taco style.

Located at the bustling City Center Bishop Ranch, C Casa is far from your typical taco joint. Californian tacos are traditionally a straightforward affair, featuring a corn tortilla with meat, maybe a sprinkle of onions, and a dash of salsa. C Casa, however, takes a bold leap from this simplicity.

The Fanciest Tacos

Duck taco at C Casa restaurant in San Ramon, California, August 21, 2021. Photo courtesy Sftm.

At C Casa, tacos are culinary masterpieces. We’re talking high-end meats like duck and lamb, complemented by an array of sophisticated sauces, and an eclectic mix of chopped fruits, vegetables, and more.

These tacos are so generously stuffed that you’ll find yourself using a fork to tackle some of the ingredients before even attempting to fold the tortilla–a practice that C Casa encourages.

For taco purists, C Casa’s approach might initially seem like a radical departure from tradition. Another thing that will get their goat is the price–a single taco at C Casa goes for as much as $15, which is anathema to the normal cheap food truck tacos you find around the Bay Area.

Winning Them Over

Yet, the restaurant’s commitment to quality and flavor is undeniable. Their ingredients are incredibly flavorful, and touches like fresh, made-to-order tortillas adding an extra layer of authenticity and taste.

The duck taco, in particular, is a standout, and their guacamole is a creamy, flavorful delight, served generously with homemade tortilla chips.

Their nachos and other items are fantastic, too, and are large enough to make a lunch on their own.

Plate of nachos at C Casa restaurant in San Ramon, California, March 6, 2022. Photo courtesy Sftm.

Beyond the inventive tacos, C Casa also boasts a charming outdoor seating area. The cozy ambiance, complete with couches and fire pits, compensates for the relatively small interior, making it an inviting space for both casual and intimate gatherings.

Photograph of the outdoor seating area of the C CASA Mexican Restaurant in San Ramon, California, November 15, 2020.

While C Casa excels in many areas, it’s not without its shortcomings. The drink selection, for example, is somewhat limited. While they offer a full tequila bar and the authentic taste of Mexican Coca Cola, options for those preferring sugar-free beverages like Diet Coke are conspicuously absent.

Bottles are visible in the tequila bar are at C Casa restaurant in San Ramon, California, August 21, 2021. Photo courtesy Sftm.

Another area for potential improvement lies in the menu diversity. During the pandemic, C Casa did tone down the seriousness of their menu a bit.

But the inclusion of traditional street-style tacos, made with the same fresh, high-quality ingredients, would be a welcome addition for those craving a simpler yet equally delicious taco experience. Indeed, C Casa seems to be moving that direction with new Baja street tacos on the menu.

Just Try the Tacos

C Casa in San Ramon is a culinary destination that challenges taco norms with its inventive and high-quality offerings. While it might initially ruffle the feathers of taco purists, its exceptional ingredients and cozy ambiance are sure to win over even the most skeptical of diners.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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