FoodNews

Humphry Slocombe Ice Cream Is Coming Soon to Concord, California

There’s a sweet scoop of news for all the ice cream lovers out there! Humphry Slocombe, the renowned ice cream brand known for its unique and adventurous flavors, is set to open a new store at the Veranda in Concord, California. This new addition promises to bring a fresh wave of delightful frozen treats to the area, much to the joy of local dessert enthusiasts.

A Sweet Spot in Concord

The new store is taking over the spot formerly occupied by Popbar, which has since closed its doors. This strategic location at the Veranda, a bustling shopping and entertainment complex, is an ideal spot for Humphry Slocombe’s latest venture. The brand, which has carved a niche for itself in the Bay Area’s ice cream scene, is known for its original approach to traditional ice cream flavors.

East Bay Presence

Humphry Slocombe already enjoys a presence in the East Bay with its store in Berkeley. This new Concord location is a testament to the brand’s growing popularity and commitment to expanding its reach to ice cream lovers in different parts of the Bay Area. Originating from the Mission District, Humphry Slocombe has come a long way, establishing itself as a go-to spot for those seeking inventive ice cream experiences.

A Glimpse into the Future

During a recent visit, the Bay Area Telegraph noted “help wanted” signs at the future Concord location, indicating that preparations are underway for the grand opening. This is a telltale sign of the excitement and anticipation building up around this new ice cream destination.

Anticipation Builds, But Patience is Key

As of now, the exact date of the store’s opening remains shrouded in mystery. Ice cream enthusiasts and local residents are eagerly awaiting the announcement of the grand opening.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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