Food

The Fish at Walnut Creek’s New Market Are So Fresh, They’re Still Swimming When You Buy Them

At the brand new Green Fish Market in Walnut Creek, California, the fish is so fresh that it’s still alive when you order it.

That’s because Green Fish Market keeps many of its fish in giant tanks at the back of the store. Lobsters, catfish, crabs, and more are still swimming and crawling around their tanks right up until you take them home.

Fresh seafood display with various fish priced and labeled, with live seafood tanks in the background, Walnut Creek, California, June 12, 2024. (Photo by Smith Collection/Gado)

Likewise, live manilla clams, oysters, PEI mussels and other shellfish sit on ice, similarly fresh–still living–and waiting for your order.

Trays of fresh seafood, including Manila clams and PEI mussels, on ice at a market, Walnut Creek, California, June 12, 2024. (Photo by Smith Collection/Gado)

Even the larger fish–from black bass to branzino–are displayed whole. An expert fishmonger will cut them up for you (or dispatch and then cut up the still-swimming ones) when you’re ready to order.

Assortment of fresh seafood, including Red Snapper, Black Bass, and Branzino, displayed on ice with price tags, Walnut Creek, California, June 12, 2024. (Photo by Smith Collection/Gado)

Fish are clearly the main focus at Green Fish Market. The store, which opened recently on Olympic Boulevard near Rossmoor in the older section of Walnut Creek, is built around its fish counter. 

Facade of Green Fish seafood market with logo visible on a sunny day, Olympic Boulevard, Walnut Creek, California, June 12, 2024. (Photo by Smith Collection/Gado)

But there’s a lot more at Green Fish Market. The small store is also an Asian grocery provider, and walking around it feels very much like walking through a market in Japantown or Chinatown in the city.

You’ll find Japanese sweets and candies.

Shelves stocked with various Asian food products, including noodles, sauces, and seasonings, Walnut Creek, California, June 12, 2024. (Photo by Smith Collection/Gado)

You’ll also find aisles of both familiar and exotic fruits and veggies, served in big open bins filling the middle of the store.

Interior view of Green Fish Market grocery store with fresh produce and assorted packaged goods, Walnut Creek, California, June 12, 2024. (Photo by Smith Collection/Gado)

We at the Bay Area Telegraph stopped by to check the place out a few months after its opening. The grand opening banners were still on the facade.

Facade of Green Fish Produce & Grocery Market with ‘Grand Opening’ banner and produce displayed outside, Olympic Boulevard, Walnut Creek, California, June 12, 2024. (Photo by Smith Collection/Gado)

We didn’t buy any fish, although we did oggle the delicious-looking display of iced fish that we could have taken home for a BBQ.

Fresh BBQ oysters displayed on ice with pricing sign in a seafood market, Walnut Creek, California, June 12, 2024. (Photo by Smith Collection/Gado)

We did grab some tasty Japanese candies to take back. But again, the main focus here is fish. Yes, still-swimming catfish is a far cry from the fileted and shrink-wrapped fish that most people in the Bay Area are familiar with purchasing at Whole Foods.

But that’s kind of the point. If you want a new fish shopping experience–and the freshest possible catch–check Green Fish Market out.

We love that they’re buying locally, too. Here’s a very cool video of them picking up live crabs right off a boat.

Address: 2251 Olympic Blvd Walnut Creek, CA 94595

Other Great Fish Places

Speaking of fish, on the other side of Walnut Creek, a brand new fish place opened late last year. This one doesn’t have fish that are still swimming! But the fish is still awfully fresh.

Poke House with coming soon sign
Poke House with coming soon sign

It’s Poke House, a restaurant that serves raw fish Chipotle-style. You build a bowl of poke by selecting things like ahi tuna, raw salmon, crab, and more.

If you don’t want to have to do the cooking–but you still love seafood and Asian-inspired flavors–Poke House is a cool place to check out.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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