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Need Black Friday Serenity? Check Out This Stunning, Free Redwood Grove

Yesterday was all about family. Today is all about buying stuff.

It’s a weird contrast. We celebrate the simpler things in life. Then as soon as the last crumb of pie is consumed, we flock to Amazon to start buying air fryers, robot vacuums, and all manner of things that are decidedly not simple.

If you’d like a bread from the intensity and crowds of Black Friday, there’s a redwood grove in Tilden Regional Park you need to check out.

Thomas Smith/Bay Area Telegraph

It’s tiny, but still is one of my favorite in the whole Bay Area. You access it by walking into the Tilden Botanical Garden (not to be confused with the UC garden), going to the left, walking past the building that sells plants, and going across a little lawn to the grove itself.

Thomas Smith/Bay Area Telegraph

Once there, you’ll find a circle of trees surrounding you–towering overhead and creating beautiful sunburst patterns with the light, while also providing shade and quiet.

I visited this week with my family, and it’s the perfect place to take a momentary break from the hustle and bustle energy of the holiday season.

Thomas Smith/Bay Area Telegraph

And even better–in contrast to the general vibe on Black Friday–it’s entirely free. The garden is part of the East Bay Regional Park system, so you can enter and explore without paying a dime.

Thomas Smith/Bay Area Telegraph

There’s a small parking lot across the street, though it does tend to fill up on busy days. There’s also a restroom with a real toilet and sinks (a rarity this far out into the woods) and a newly-built, handicap accessible ramp to enter the garden.

Thomas Smith/Bay Area Telegraph
Thomas Smith/Bay Area Telegraph

If you’re looking for a little escape without going too far, this is the place to do it. To visit, set your GPS to: 1550 Wildcat Canyon Rd, Berkeley, CA 94708

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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