Discovering the Ultimate Avocado Toast at Public House in Lafayette: A Must-Try East Bay Brunch Spot

Hi everyone, Thomas Smith here with a top takeout tip. I recently visited the Public House Restaurant in Lafayette (formerly known as the Coffee Shop), located in Fiesta Square. I was lucky enough to try their avocado toast and it was super delicious.

A Hearty Breakfast

Their avocado toast is made with a hearty sourdough bread, and it has a layer of guacamole on top, with a sprinkle of cheese. It’s a really filling breakfast, and it’s very reasonably priced.

The Perfect Accompaniment

I like to pair my avocado toast with a nice espresso drink, making it the perfect morning breakfast. There’s lots of protein and delicious flavor in the toast, and I think it is the best avocado toast in the Lamorinda. If you’re ever in the area, be sure to stop by the Public House and treat yourself to a meal that won’t disappoint.

Key Takeaways

  • The Public House Restaurant in Lafayette, formerly known as the Coffee Shop, serves a delicious sourdough avocado toast.
  • The avocado toast is hearty and inexpensive.
  • The Public House Restaurant also offers great drinks.
  • Having an espresso drink with the avocado toast makes for a great breakfast.
  • The avocado toast is filled with protein and loads of flavor.
  • Public House Restaurant’s avocado toast is the best in the Lamorinda area

Video Transcript

This is Thomas Smith, sharing a top takeout tip. This is the Avocado Toast at the Public House Restaurant in Lafayette. It used to be called the Coffee Shop, and it’s located right in Fiesta Square. As you can see, it’s a really delicious sourdough Avocado Toast – super hearty. It has guacamole, cheese, and is a really filling breakfast. It’s also pretty inexpensive, which is great.

We’ve also got really good drinks there. I like to have a nice espresso drink with my Avocado Toast, to make a great morning breakfast. It’s got lots of protein and lots of delicious flavor. I think it is the best Avocado Toast in the LA Mirinda area, possibly the holy space there at Public House.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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