Research

Mendocino Farms Menu and Prices (Fall 2023)

Here’s a look at Mendocino Farms’ complete menu and prices for Northern California, as of October 2023. This is the Fall menu, with new items like the Happy Hippie.

SANDWICHES

ItemPrice
“Not So Fried” Chicken$13.35
Peruvian Steak$15.20
Sweet Heat Crispy Thai Chicken$13.65
Prosciutto & Chicken$13.50
Chimichurri Steak & Bacon$15.20
Mendo’s Original Pork Belly Banh Mi$13.75
Vegan Banh Mi$12.10
Chicken Parm Dip$14.10
Italian Roast Beef$14.75
The Farm Club$13.25
Chicken Pesto Caprese$12.25
Whistlestop Grilled Chicken$11.45
Turkey Avo Salsa Verde$13.05

SALADS

ItemPrice
Avocado & Quinoa Superfood Ensalada$13.35
Thai Mango Salad$14.75
Impossibleā„¢ Taco Salad$14.50
The Modern Caesar$11.50
Mama Chen’s Chinese Chicken Salad$14.75

CHEF’S CREATIONS

ItemPrice
Mediterranean Crunch Salad$12.95
The Happy Hippie$12.95

Ā½ SANDWICH COMBOS

ItemPrice
Small Deli Side$11.35
Medium Deli Side or Soup$12.50

DELI SIDES & MORE

ItemSize/Price
San Dan Noodle SaladSmall $3.25 / Medium $5.50 / Large $10.05
Pickles & Dill Potato Salad
Fressali
Brasil Broth Shells
Spicy Curried Couscous
Kale & Apple Rainbow Salad
Cinnamon Toast Crunchies

KIDS MEALS

ItemPrice
Grilled Turkey & Cheddar Sandwich (x6)$4.65
Peanut Butter & Strawberry Jelly (x5)$3.50
Grilled Cheddar Cheese Quesadilla$4.65
Crispy Chicken Tenders$6.45

SOUPS

ItemSize/Price
Roasted Tomato-Basil SoupCup $5.50 / Bowl $8.65
Greek Lemon Chicken & Farro SoupCup $5.50 / Bowl $8.65

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

Leave a Reply

Back to top button