Food

7 San Francisco Foods You Won’t Believe Exist

San Francisco is world-famous for sourdough bread, Dungeness crab, and its thriving food scene. Yet, hidden between the iconic dishes lies a world of quirky, over-the-top, and downright bizarre foods that will make your tastebuds do a double-take.

Get ready to leave your culinary comfort zone behind and embark on a wild food adventure through the City by the Bay!

Here are the top 7 San Francisco foods you won’t believe exist.

#7 . The Sushi Burrito

Credit: Gado Images

Who needs chopsticks when you can have a burrito-sized sushi roll? The sushi burrito craze started in San Francisco, and it shows no signs of slowing down. Imagine a giant roll packed with sushi rice, fresh fish, and all your favorite fillings, wrapped in seaweed for convenient on-the-go eating.

  • Where to find it: Sushirrito has multiple locations throughout the city.

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#6. The California State Bird, Fried

Fried California Quail, the State bird of California, an iconic dish at State Bird Provisions, a Michelin starred restaurant widely considered to be among the top restaurants in San Francisco, in the Fillmore District of San Francisco, California, March 7, 2020.

Where else in America can you eat the State bird, fried and accompanied by tasty sides? In most places, doing that will land you in jail. But not in San Francisco.

Here, you can eat California’s State bird, the California Quail, with all the fixins. Just head to State Bird Provisions, which serves up sustainably raised (and delicious) California Quail dim-sum style.

  • Where to find it: State Bird Provisions

#5. The Cruffin

The croissant and muffin lovechild, the cruffin, is an indulgent pastry perfect for those who can’t decide between flaky and sweet. Picture flaky croissant dough formed in a muffin tin, filled with luscious custards and creams, then baked to golden perfection.

  • Where to find it: Mr. Holmes Bakehouse is the birthplace of this viral pastry.

#4 . Garlic Ice Cream

Garlic lovers rejoice! The Gilroy Garlic Festival made this savory ice cream famous, but you might find it in unexpected spots around San Francisco. While its pungent fragrance is surprising in a sweet treat, brave foodies say the sweet and savory blend is strangely delicious.

  • Where to Find It: The Stinking Rose restaurant is a garlic-themed eatery that might carry this.

#3. 4505 Burgers & Barbecue’s Bacon Hot Dog

Hot dogs are simple, right? Not at 4505 Burgers and Barbecue. They’ve elevated this classic with a hot dog made entirely of smoky, savory bacon. It’s a carnivore’s dream come true, a true symphony of salt and fat.

  • Where to find it: As the name suggests, head to 4505 Burgers & Barbecue.

#2. Humphry Slocombe’s Secret Breakfast Ice Cream

Credit: Bay Area Telegraph

Leave it to Humphry Slocombe, known for their unconventional flavors, to turn breakfast into ice cream. Secret Breakfast features bourbon-infused cornflakes, creating a boozy, crunchy, cold treat perfect for dessert…or a very adventurous morning.

  • Where to find it: At any Humphry Slocombe location around San Francisco

#1. Straw’s Ringmaster

Ever wondered what a burger between two glazed donuts would taste like? Straw answers that question with the Ringmaster. This gut-busting creation layers a cheeseburger between two donuts, offering a roller coaster ride of sweet, salty, and greasy flavors.

  • Where to find it: It’s a signature item at Straw.

Get Out and Explore!

This is just a taste of the deliciously weird dishes San Francisco has to offer. Be warned: These creations aren’t for the faint of heart. Embrace the culinary absurdity, and who knows, you might just discover your new favorite food!

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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