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Photos: Savor the Deliciousness of Delfino Farm in Apple Hill

Visting Delfino Farm in the Apple Hill region of Placerville, California feels like taking a step back in time. There are giant bushels full of apples, a rolling hill with vineyards, and of course, tons of apple pie!

Treat Yourself to a Walkin Apple Pie (With Ice Cream, Of Course!)

Close-up of iconic Walkin Apple Pie, a handmade circular apple pie topped with ice cream at Joan’s Apple bakery on Delfino Farm, part of the Apple Hill group, Camino, California, September 14, 2024. (Photo by Smith Collection/Gado)


This iconic dessert is a must-try at Joan’s Apple Bakery at Delfino Farms. The warm, flaky dumpling is filled with spiced apples and topped with a generous scoop of vanilla ice cream, making it the perfect treat for visitors of Apple Hill.

Step into Joan’s Apple Bakery

Sign for Joan’s Apple Bakery at Delfino Farm, part of the Apple Hill group, Camino, California, September 14, 2024. (Photo by Smith Collection/Gado)


The rustic interior of Joan’s Apple Bakery showcases where the famous baked goods are created. The bakery, part of Delfino Farms since 1964, is known for its apple pies, crisps, and other fall-inspired treats, made fresh daily.

Stunning Views of Apple Hill’s Vineyards

Rolling hills with grape vines in a vineyard at Delfino Farm, part of the Apple Hill group, Camino, California, September 14, 2024. (Photo by Smith Collection/Gado)


Visitors can enjoy sweeping views of vineyards and orchards at Delfino Farms, offering a peaceful setting to enjoy a snack or drink while taking in the natural beauty of Camino, California (technically the farm is located in Camino rather than Placerville proper).

Relax at the Picnic Area with Family and Friends

Visitors at Delfino Farm, part of the Apple Hill group, Camino, California, September 14, 2024. (Photo by Smith Collection/Gado)


Delfino Farms offers ample picnic seating under shady umbrellas, perfect for relaxing with family, friends, and even pets. Visitors can indulge in baked goods, cider, and more while enjoying the fresh mountain air.

Joan’s Apple Bakery – A Landmark Since 1964

Bakers are seen preparing Walkin Apple pies at Joan’s Apple bakery on Delfino Farm, part of the Apple Hill group, Camino, California, September 14, 2024. (Photo by Smith Collection/Gado)


Joan’s Apple Bakery, located at Delfino Farms, has been a local favorite in Camino for decades. Known for their apple-focused desserts and fresh ingredients, it continues to be a highlight for visitors during Apple Hill’s annual harvest season.

Classic Apple Crisp

Apple crumble at Joan’s Apple bakery on Delfino Farm, part of the Apple Hill group, Camino, California, September 14, 2024. (Photo by Smith Collection/Gado)


Another signature dessert at Delfino Farms is the apple crisp. With its warm cinnamon-spiced apples and buttery crumb topping, it’s a comforting choice for anyone craving a seasonal treat.

Local Hard Ciders Available

Henrietta Stitch hard apple cider at Joan’s Apple bakery on Delfino Farm, part of the Apple Hill group, Camino, California, September 14, 2024. (Photo by Smith Collection/Gado)


Delfino Farms also offers a range of hard apple ciders under the Henrietta Stich label. These locally produced ciders, including flavors like Arkansas Black and Blackberry, are perfect for pairing with the farm’s baked goods.

A Taste of Tradition – One Final Look at That Walkin Pie Before We Eat

Close-up of person’s hand with a spoon eating iconic Walkin Apple Pie, a handmade circular apple pie topped with ice cream at Joan’s Apple bakery on Delfino Farm, part of the Apple Hill group, Camino, California, September 14, 2024. (Photo by Smith Collection/Gado)


One final look at Joan’s Walkin Apple Pie, with its sweet, tender apples and vanilla ice cream topping. It’s a timeless treat that continues to draw visitors to Delfino Farms year after year.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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