Culture

New Candle is Inspired by the “Scent Memories” of an Iconic Napa Valley Hotel

CALISTOGA, CA – Solage, Auberge Resorts Collection has partnered with Hotel Lobby Candle to introduce “Napa Valley,” a new fall candle inspired by the romance of harvest season in Northern California’s wine country.

The candle features notes of black currant berries, smoked oak, mulberry, sweet soil, musk, and green leaves. It is available at Solage and online at HotelLobbyCandle.com for $58.

Hotel Lobby Candle was founded by Lindsay Silberman, a former Town & Country editor and luxury travel writer. The brand creates fragrances inspired by scent memories from five-star hotels worldwide.

All candles are handmade in the USA with all-natural soy wax and offer a 65-hour burn time. Hotel Lobby Candle has been featured in publications including The New York Times, Vogue, and Forbes.

Solage, part of the Auberge Resorts Collection, is situated on a 22-acre property surrounded by mountains and vineyards in Calistoga. The resort features 100 modern studios and suites, a 130-foot landmark pool, and dining options like Solbar and Picobar.

Photos credit Hotel Lobby Candle

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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