FoodNews

Bravo’s Pizza is Now Open in Orinda, California

Bravo’s Pizza has officially opened its doors at 76 Moraga Way in Orinda, California, providing a new go-to spot for pizza enthusiasts in the area. The eatery serves a wide variety of specialty pizzas, sandwiches, and salads, with an emphasis on fresh and inventive flavor combinations.

Bravo’s opened over the Summer, in the space formerly occupied by Nations.

The pizzeria features an extensive menu, including specialty pizzas such as “Little Victory,” made with sautéed onions, pepperoni, portobello mushrooms, fresh mozzarella, and a balsamic glaze, as well as the vegetarian “The Tree,” which comes loaded with garlic, spinach, black olives, and a medley of other vegetables.

For meat lovers, the “Big Protein” pizza offers a hearty mix of salami, pepperoni, Canadian bacon, and Italian sausage.

Diners can also choose from an assortment of sandwiches, like the Italian Sandwich packed with pesto sauce, salami, and fresh mozzarella, or opt for a classic Meatball Sandwich. Salads, including the Caesar and Bravo’s Salad, are available with optional chicken for added protein.

Pizza slices are served from 11:00 a.m. to 5:00 p.m., and the restaurant runs a “Happy Slice Hour” every day from 4:00 p.m. to 6:00 p.m., during which customers can get any slice for 50% off.

Bravo’s Pizza is open from 11:00 a.m. to 8:00 p.m., Monday through Saturday, and is closed on Sundays. For more information or to place an order, customers can call 925-597-5488 or visit their website at www.bravospizzaorinda.com.

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Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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