FoodNews

Concord Residents Are Excited for the Opening of This Unique Pizza Chain

Concord, CA – Local food lovers are celebrating the arrival of Tandoori Pizza, a popular chain known for its fusion of Indian flavors with classic pizza recipes.

The new location at 1965 Mt. Diablo St., next to Peet’s Coffee, has quickly become a hit with residents who no longer have to travel to other cities like San Ramon to enjoy their signature dishes.

Fans are raving about the restaurant’s unique offerings, such as the lamb kabob pizza, topped with flavorful lamb balls, and vegetarian options like the malai paneer pizza. One local customer, Janice F, shared her excitement online, saying, “I’m not even a fan of Indian food, and I’m addicted to this pizza!”

Others have chimed in with positive reviews, praising the new spot as a welcome addition to Concord’s dining scene. The buzz also includes mentions of other menu favorites like their margherita pizza, which has been called “so good!”

Tandoori Pizza’s creative approach to combining traditional Indian spices and ingredients with Italian-inspired dishes sets it apart. For those looking to try it, the location is already generating a lot of local enthusiasm.

If you’re in Concord, stop by to see what the hype is about!

Photos credit Tandoori Pizza.

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Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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