FoodNews

An Iconic Bay Area Restaurant Is Opening a “Cookie Counter” At the Ferry Building

San Francisco, California – Gott’s Roadside, one of her favorite places to grab a burger or some delicious Ahi tuna tacos, is opening something new and quite unique at the Ferry Building in downtown San Francisco.

Gott’s recently announced it will be opening a new “cookie counter”. The counter delivers exactly what you would expect—you’ll be able to stop there and get freshly baked chocolate chip cookies.

The cookies are made with gourmet flour and two different kinds of local Guittard chocolate.

Although they’re starting with just chocolate chip, they’re also developing other flavors.

The counter is located next to Gott’s current soft-serve counter. I stopped there when I took my family budget yachting last year, and the soft serve was delicious.

Gott’s wants the new counter to evoke the childhood experience of coming downstairs and finding freshly baked chocolate chip cookies—the smells, the feeling, and of course, the flavors.

Gott’s told us that the new counter should open around April 2025. We can’t wait.

Photos credit Briana Marie

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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