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Walnut Creek Uncorked Returns June 26 with 30-Plus Stops of Wine, Beer & Bites

WALNUT CREEK, CALIFORNIA – Who wouldn’t want to stroll through a local town on a pleasant Summer evening, holding a glass of wine and noshing on tasty little small-plates?

Walnut Creek’s summer sip-and-stroll is back. Walnut Creek Uncorked will transform the downtown core into a walkable tasting trail on Thursday, June 26, 5:30 – 8:30 p.m.


Credit: Walnut Creek Downtown

How it works

  • Check-in: Start at Rudney Plaza outside the Lesher Center (1601 Civic Dr.), where guests pick up a wristband, keepsake glass and route map.
  • Sip & stroll: Walk (or hop the wine trolley) between 30-plus downtown businesses pouring varietals from regional wineries alongside craft beer and spirits.
  • Taste small bites: Participating restaurants offer sample-size dishes
  • Live music & pop-ups: Street musicians, photo-booth “chill zone,” and an artisan mini-market add festival vibes along the route.

Tickets

Early-bird and regular tickets are on sale now through WalnutCreekDowntown.com; prices range $55 – $65 and include unlimited tastings and bites. (Designated-driver tickets are $25.) Events have sold out in past years, so organizers suggest buying in advance.

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Need-to-knows

  • Bring ID: 21+ wristband required for pours.
  • Wear comfy shoes: The loop covers roughly eight downtown blocks.
  • Parking: City garages on Locust St. and South Broadway; first hour free.
  • Weather: Most stops are indoors or shaded storefronts; event is rain-or-shine.

Whether you’re a zin fanatic, lager lover or just after a breezy Thursday night out, Uncorked offers a one-stop way to sample Walnut Creek’s dining scene—glass in hand and summer officially under way.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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