Let your taste buds take a trip through the Tri-Valley area this February-March with the Taste Tri-Valley Restaurant Week. From the kickoff Chef Collaboration Dinner at Wente Vineyards to the five-course Sunday Supper prepared by the chefs from all five Locanda Bay Area restaurants, you won’t want to miss these special culinary events.
There’s something for everyone, including a wine vs. beer battle, cheese and wine pairings, and a food tour aboard the Livermore Wine Trolley. Plus, enter to win a Tri-Valley getaway in the Restaurant Week Giveaway.
Kickoff Dinner
The kickoff Chef Collaboration Dinner at Wente Vineyards (February 23 at 6pm) includes a cocktail reception with bites from Wente Chef Tony Glanville and four courses presented by Chef Roland Passot of LB Steak, Chef Francis Hogan of Sabio on Main, Chef Sean Baker of the upcoming Blossom and Root restaurant, and Chef Lindsay Kruljac of Republic of Cake.
Plus, Wente Winemaker Aly Wente will be presenting special wine pairings. Tickets are $185 and benefit Open Heart Kitchen, the largest hot meal program of its kind in the Tri-Valley area. Reserve your tickets here: https://wentevineyards.com/events/tri-valley-restaurant-week
Livermore Wine Trolley Food Tour
The first Taste of the Tri-Valley Food Tour, presented by Livermore Wine Trolley, sold out fast, so don’t miss the second date!
On Tuesday, February 28, join the wine-and-dine adventure that stops at Coco Cabana in Dublin, Sansar in Livermore and Calafia in Livermore. The tour is $99.95 and inclusive.
Reserve your spot here: https://www.livermorewinetrolley.com/portfolio/taste-of-the-tri-valley-food-tour/
Beer Vs Wine Pairing; The Ultimate Battle!
On Wednesday, March 1, join BottleTaps and McGrail Vineyards for a fun, interactive evening of decadent food, fabulous beers and award-winning wines with a 5-course dinner and head-to-head battle of beer vs. wine pairings.
New: Cheese Pairings
On Thursday, March 2, enjoy five wine and cheese pairings with The Cheese Parlor and Page Mill Winery. Tickets are $60 for non-members and $45 for Members of the Underground Wine Club. Tickets available, email Debbie Cristiano at debbie@pagemillwinery.com
Supper with the Locandas
On Sunday, March 5, let your taste buds travel through the Amalfi Coast at the five-course Sunday Supper prepared by the chefs from all five Locanda Bay Area restaurants and pairings from Tri-Valley wineries.
Tickets are $150 and benefit Open Heart Kitchen, the largest hot meal program of its kind in the Tri-Valley area. Reserve your tickets here: https://www.eventbrite.com/e/taste-tri-valley-sunday-supper-tickets-530578242807
Prizes!
As if all of these yummy events weren’t enough, you can also enter to win a Tri-Valley getaway by eating out at participating restaurants during Taste Tri-Valley Restaurant Week.
The prize package is worth $700 and includes a two-night stay at the Marriott Pleasanton, two full day Pedego Electric Bike Rentals, two tickets to the Blackhawk Museum, and $200+ in gift cards to local restaurants.
Conclusion
Taste Tri-Valley Restaurant Week is the perfect opportunity to experience all the amazing flavors the Tri-Valley area has to offer. Don’t miss out on your chance to attend these special culinary events and be sure to enter the Restaurant Week Giveaway for a chance to win a Tri-Valley getaway.
Even if you don’t make it to these special events, we encourage you to visit our favorite places in Dublin and other Tri-Valley cities any time of the year.
