Food

LaCroix Mojito Taste Test; Does it Avoid the Dreaded Toothpaste Territory?

You know me Bay Area folks – I’m a LaCroix fanatic. Those refreshing bubbles and fruity flavors are a lifesaver during the East Bay’s super hot summers.

But when LaCroix dropped their new, non-alcoholic Mojito flavor, I was a bit nervous. Mint can be a tricky flavor in drinks–add too much, and your beverage ends up reminding people of toothpaste!

Armed with a can of LaCroix Mojito sent to me by the company (I get to taste their waters before nearly anyone else, which is very cool), I decided to give it a whirl.

First things first, the can is super summery – bright colors, a beach scene, a picture-perfect mojito.

The moment I cracked it open, I was expecting a strong lime flavor, but a big whiff confirmed that mint was definitely the star of the show.

Sipping time! The lime was actually a bit subtle, letting the mint flavor really shine through. That makes sense, as LaCroix already makes a Lime flavor. They probably want the Mojito flavor to taste different enough so the two don’t compete.

Still, I’d advise LaCroix to bump up the lime flavor just a bit in this one. It’s tasty, but it’s not as flavor-forward as their other mocktail flavors, like their fantastic Lemoncello water.

Overall, though, I really liked Easy to drink, super refreshing, and it’d probably be amazing as a mixer. But if you’re after that classic mojito with muddled mint, rum, and plenty of lime – this ain’t quite it.

So, the verdict? LaCroix Mojito avoids the full-on toothpaste disaster, but still leans a bit too minty.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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