WALNUT CREEK, CA — Downtown Walnut Creek has a new destination for Italian cuisine with the opening of Gusto Mio, a focacceria founded by seasoned restaurateurs Angelo Sannino and Antonio Merolla.
The new eatery is right in downtown Walnut Creek (1411 Locust Street), down the block from the Lesher Center.
Gusto Mio aims to deliver the taste of Italy through its traditional pizza al taglio and freshly baked focaccia. The establishment emphasizes quality by using imported ingredients such as rich cheeses, premium cured meats, and authentic olive oil, all sourced directly from Italy.
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Angelo Sannino, a co-owner of Doppio Zero restaurants and a prominent figure in the Bay Area’s Italian dining scene, leads the culinary vision.
His co-founder, Antonio Merolla, brings extensive management experience from Doppio Zero and a commitment to exceptional service. Both founders promise a genuine Italian dining experience for East Bay residents.
Gusto Mio’s menu highlights classic Italian techniques and recipes that have been passed down through generations, offering a slice of Italy in every bite. Customers can look forward to special promotions and events as part of the grand opening celebration.
Check out their website here. If you visit, tell them the Bay Area Telegraph sent you!
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