LAFAYETTE, CA — Cassoulet fans, rejoice! Chef Paul’s classic and highly sought-after cassoulet is returning to Reve Bistro in Lafayette, California just in time for colder weather.
But there’s a catch. It’s here for a limited time and it “will sell out”, the restaurant says. If you want some, you’ll have to fight to get your hands on it.
This rich, slow-cooked French casserole—made with white beans, duck confit, and sausage—takes two days to prepare and is a favorite among the restaurant’s regulars.
Reve shared an explainer video about the process behind this French classic.
Diners are advised to make a note in their reservation or call ahead if they plan to order the cassoulet.
Additionally, Reve is offering cassoulet for takeout in both individual and family sizes from Wednesday, November 13, to Saturday, November 16. The takeout version will be sold cold, ready to reheat and enjoy at home.
It’s a great addition to your Thanksgiving feast!
The excitement continues into the following week as Reve celebrates Beaujolais Nouveau. On Wednesday, November 20, a special gamay flight will be available, leading up to a celebration of the 2024 harvest on Thursday, November 21. Don’t miss out on this unique pairing of classic French cuisine and wine.
Reve is on the East Bay’s best restaurants. If you’re curious about the cassoulet, you should make a reservation now. Here’s the link.
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