Napa Deli is Coming Soon to Walnut Creek, California

Hello, I’m Tom from the Bay Area Telegraph, and I have some exciting news for you! The much-anticipated Napa Deli in Walnut Creek, California, is gearing up for its grand opening.

This new addition to Walnut Creek’s dining scene is conveniently located across from Rossmor and the bustling shopping center.

Regular shoppers, passersby, and local residents can look forward to this fresh dining option right on their doorstep!

Watch our video:

Behind The Scenes: Construction in Full Swing

When I ventured to the site, I saw that the construction work was in full swing. The interior of the restaurant was being actively built out, promising a fresh and appealing environment for future diners. Signage hinting at hiring had already been put up, indicating the team behind Napa Deli is readily preparing for its busy days ahead.

Napa Deli: A Family-Owned, Fast-Casual Experience

According to the signages in the storefront’s windows, Napa Deli will stand as a fast, casual, family-owned venue. This not only promises to cater to quick-bite seekers but also families looking for a comfortable place to dine in. The store’s strategic location makes it perfect for individuals and families both visiting or residing in Rossmor to swiftly grab a bite to eat or enjoy a casual dining experience.

Wind of Change: A Welcome Addition Amidst The Rossmor Diner’s Closure

The upcoming launch of Napa Deli is even more welcome news, especially given the recent and unfortunate closure of the Rossmor Diner.

The Progress: We’ll Keep Our Eyes On It For You

We’ll be keeping a keen eye on the progress being made by Napa Deli and keep you updated with all developments. As of my latest visit, the place was still under construction, but so far, it’s shaping up to be a great venue.

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Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.
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